In honour of National Moldy Cheese Day, here is today's Cheese themed Fun Fact Friday!
Did you know that...
"In 2019, the volume of cheese produced in Canada amounted to around 515 million kilograms. In that same year, the majority of cheese produced in Canada was firm cheese rather than soft or hard cheese, and Cheddar and Mozzarella were the most produced varieties. " (Bedford, 2020)
References:
Bedford, Emma. (2020, July 1). Cheese market in Canada- statistics & facts. Retrieved from Statista: https://www.statista.com/topics/4202/cheese-market-in-canada/#:~:text=In%20terms%20of%20per%20capita,Canadian%20dollars%20in%20export%20value.
Published on October 9, 2020